Hi everyone,
Busy season has come full force. My days have been full of working papers, tie outs, and red pens. It doesn’t leave much time for me to do much else … like grocery shopping, cooking, laundry etc….Luckily, I was able to sneak in a few hours on Sunday to watch the Superbowl with my friends. While the outcome was not exactly what we were rooting for, the company more than made up for it :).
What’s a get together without some great eats with the gang. I was a bit too eager to dig in and neglected to take a picture of all the goodies we were indulging in. I did remember to snap a picture of the nachos that chipgirlfoodie and I made based on seriouseats.com. Seriously, they were joking when they said these were the ultimate nachos, that cheese sauce…I could just drink it.
Of course with any successful get together, there is bound to be a ton of leftovers….including 6 large fully baked russet potatoes… chipgirlfoodie has some serious potato eating to do…sorry inside story. Just a few hours ago, there were 6 wrapped baked potatoes in my fridge. I have now recycled two of them in this vegetable curry I made…four more to go…
In addition to the said potatoes, I also had a left over vegetable platter to take care of. What better way than to use up all the leftovers than to bath them in a creamy, spicy coconut curry. This recipe was really simple and since all the vegetables came pre-cut, preparation and clean up was also minimal! I loosely based my recipe on one found on finecooking.com subbing in ingredients that I had and really kicking up the spice level. Continue reading
theundomesticatedkitchen 